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Ask about dishes, spice, ingredients or what to pair. Answers come straight from the The Olive Table menu.
Specials and chef's picks
Wild Mushroom Risotto
Today's chef special · Chef's pick
Arborio rice, porcini and button mushrooms, parmesan and truffle oil.
Today's specials
Wild Mushroom Risotto
₹520
Today's chef special · Chef's pick
Arborio rice, porcini and button mushrooms, parmesan and truffle oil.
Small Plates
Tomato Basil Bruschetta
₹280
Grilled sourdough with marinated tomato, basil and olive oil.
Classic Caesar Salad
₹340
Romaine, parmesan, croutons and house Caesar dressing.
Wood-fired Pizza
Margherita Pizza
₹450
Signature
San Marzano tomato, fior di latte and fresh basil.
Customisable
Diavola Pizza
₹560
Spicy chicken salami, chilli oil and mozzarella.
Pasta & Risotto
Penne Arrabbiata
₹420
Penne in a garlicky, chilli-spiked tomato sauce.
Wild Mushroom Risotto
₹520
Today's chef special · Chef's pick
Arborio rice, porcini and button mushrooms, parmesan and truffle oil.
Mains
Herb Grilled Chicken
₹620
Free-range chicken breast, rosemary jus, mash and greens.
Desserts
Tiramisu
₹360
Espresso-soaked savoiardi and mascarpone cream.
Drinks
Still Water
₹60
Bottled still mineral water.
Lemon Mint Cooler
₹180
Fresh lemon, mint and soda.
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